I get emails from
King Arthur Flour daily. I love them, even if they do crowd my inbox. In one of those emails, they included a recipe for
Italian Easter Cheese Bread. I printed it out and called my parents saying that I had found a bread I knew my dad would love with Easter dinner since it paired perfectly with ham. I don't consider myself a bread maker. It's one of the things I haven't yet mastered yet. I was really nervous about making this, especially since it was the only bread offering we were having with dinner.
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straight out of the oven |
It takes a lot of time - like 4 hours of waiting for it to rise and then braid it and then let it rise again, so I suggest making this bread when you have lots of time on your hands. But it's so worth it. Amazing - tasty and my dad is excited to try it out on a sandwich, I told him that the suggestion from KAF said that it was amazing toasted and in a sandwich - he got very excited. Overall, this is an excellent bread, I will be making this again.
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