I was on baking mode over the weekend, maybe a little too much. I made Cinnamon Struesel Coffeecake, Chocolate Cake, and then on top of that threw in some
Pumpkin Cinnamon Rolls because I was dying to make them for BP. I had to work Saturday morning, but had the rest of the afternoon to myself while BP was out on a guys day. Perfect time for me to bake away, especially since the rolls take a couple hours from start to finish. These are definitely a labor of love, but the wait and all the effort is totally worth it, especially if you love pumpkin.
|
all frosted and waiting to be eaten |
Once baked and cooled, time to ice them and let it set. I went to bed and BP came back shortly after - and loved what was waiting for him in his kitchen. He was so excited to try one. Sunday rolled around and we finally each had one. I knew BP's love for anything pumpkin was going to make this a good choice on my part, and I was right.
Since I had baked like a mad woman, we were left with too many sweets. BP brought a plate of the cinnamon rolls into work with him Monday morning. Halfway through the day I get an email from BP, the cinnamon rolls were a hit with his coworkers. They told him if I love to bake they will happily take some off his hands. Music to my ears :)
No comments:
Post a Comment