Saturday morning rolled around and it was breakfast time. Really it was a two-fer for me, making pumpkin pancakes and serving BP breakfast in bed. I love making him breakfast in bed. For a while we were on a good roll with it and then we hit a dry patch due to us being busy. So I looked at BP Saturday morning and asked if he was hungry and if he wanted breakfast in bed. He got the most adorable look on his face and a huge smile and said 'OK, I'll be right here waiting'.
Down I went to make what turned out to be some amazing pancakes. These bad boys are a triple threat: easy, quick and damn tasty.
|nom nom nom|
makes 6 servings
2 1/3 cups Bisquick mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tbsp sugar
1 tsp pumpkin pie spice
- Heat griddle or skillet over medium heat. In medium bowl, stir all ingredients together until well blended.
- Take a tbsp butter and melt it on hot pan. Pour slightly less than 1/4 cup batter onto hot surface. Cook until edges are dry; flip and cook until other sides are golden brown. Top with syrup.