Playing off the recipe from my friend at Arubula's Kitchen, I changed up the recipe for the chocolate one a little (I made it more chocolaty) - I must of tasted the batter a ton of times before I thought it was just right.
|a bowl of doughnut holes|
|pastry gun ready to go|
|ooohhh yeah :) |
food porn shot
I have a feeling these wont last long. :) Currently sitting in a bowl in my fridge (thanks to the gross heat and humidity) - they are hard not to snack on every time someone opens the fridge door.