Last week was my first week and BP sweetly let me focus on getting myself into the swing of things and focus on work. And to make it up to him, I asked him what he would like for me to bake for him over the weekend. I thought it was going to be another chocolate pie, but he switched it up and asked for a Banana Cream Pie.....always keeping me on my toes he is. I had to dig out all of my cookbooks that are still packed away to find my Martha Stewart's 'Pies and Tarts Cookbook' - the recipe I needed was in there......and of course the cookbook was in the last tote I looked in.
Cookbook in hand, over to BP's for the weekend. I couldn't wait to bake the pie for him......but BP kept me on my toes yet again and surprised me with us going to dinner with his dad (I asked BP to not tell me when I would meet his dad until we were on our way to him - his only responsibility was to make sure I looked presentable and not tell me until the right time). Dinner was great and his dad is amazing - I can see where BP gets some of my favorite qualities about him.
Finally, time to make the pie. I miss baking - my new place doesn't really allow me the luxury of baking anymore. Mainly because my roommate keeps all of her stuff out all the time and she works the night shifts so when I want to bake she is sleeping - and her room is right off the kitchen. So all of my baking is mainly done at BP's.
|Nothing like a pie covered in |
fresh whipped cream
|Side shot of pie once cut - yes that's |
a lot of whipped cream
BP has this pie all to himself, Banana Cream Pie is not my thing. But the Peanut Butter Ice Cream we got last night is :) So he had the pie and I had ice cream. Lovingly got the thumbs up from him, and a text today saying that the pie is even better today.
Banana Cream Pie
makes one 9" pie
1 Premade Pie Crust (I used a Nilla Wafer Crust)
1/2 cup granulated sugar
- Combine granulated sugar, cornstarch, and salt in a bowl. Add egg yolks, and whisk until smooth. Bring milk to a simmer in a saucepan over medium heat. Add 1/2 cup milk to yolk mixture in a slow, steady stream, whisking constantly. Pour mixture into pan with hot milk, and cook, whisking constantly, until mixture begins to bubble and is very thick, about 6 minutes.
- Pour milk mixture through a large-mesh sieve into a bowl. Add butter, and stir until melted. Fold in bananas. Pour into crust. Place plastic wrap directly on surface of filling to prevent a skin from forming. Refrigerate for 4 hours.
- Make the topping: Beat together cream, sugar, and vanilla until soft peaks form. Spread whipped cream over filling. Using a rubber spatula or the back of a spoon, shape topping into peaks.