So if you have Egg Nog and you don't know what to do with it, make some Ice Cream with it. You won't be disappointed - creamy and delicious. You will love Egg Nog in a whole new way.
Egg Nog Ice Cream
makes 1 quart
2 cups Egg Nog
2 cups heavy cream
1 (10 oz) can sweetened condensed milk
1 tsp vanilla extract
In a large bowl mix together egg nog, heavy cream, condensed milk and vanilla. Mix until combined. Pour mixture into ice cream maker and freeze according to manufacturer's directions until it reaches "soft serve" consistency. Transfer ice cream to a freezable container; cover surface of ice cream with plastic wrap and seal. Freeze 2 hours or overnight before serving.