|sweetest man ever|
|why hello there!!|
Let me warn you - it makes a lot. This is a great treat for when you have a lot of people over. I made it through a half a batch and BP and I called it quits. There are some currently waiting in his freezer and fridge ready to go.
1 can (8 count) Pillsbury Grands Flaky Layers Biscuits
1 1/2 pounds cubed Mozzarella Cheese (one 1" cube per bomb)
2 pounds sliced bacon
Oil for frying
- Cube up cheese into 1" cubes. Cut each biscuit into fourths. Place one cube of cheese inside a biscuit quarter and shape biscuit dough around cheese so no cheese is showing. Make sure it's sealed up nice and tight. Wrap a piece of bacon around it and secure with a toothpick. Repeat until all bombs are made.
- Heat approximately 2" of oil in large pan to 350 degrees. Fry Bombs in small batches - don't go far while frying, the oil expands so make sure to stay close.
- Once golden in color, remove from oil and place on paper towels to drain. Serve while warm.