I poured it into a container and let it freeze. Ween and I had some for dessert last night. She is a huge fan of this. I wished I churned it a little bit longer so it was a little bit thicker, but it was amazing. And the best part is that I was told that this is a great base recipe. Switch out the extract to vanilla and add whatever you want, like strawberries or coconut, go wild. You also might have to adjust the amount of peppermint extract depending on the brand you use. I used McCormack and 2 tsp was perfect.
|a small bowl of deliciousness|
Mint Chocolate Chip Ice Cream
2 cups light cream
1 cup milk
3/4 cup sugar
green food coloring (optional)
2 tsp peppermint extract
chocolate chips - mini or regular size
Mix all of the ingredients (minus the chips) in a bowl. Once combined, pour the mixture into the ice cream machine. Churn until you have gotten a good consistency and add the chips.