|oh hello new favorite|
Rice Krispie Treat S'mores Bars
makes 2 dozen bars
8 whole graham crackers
1 stick of butter (8 tbsp), divided
1/4 cup sugar
6 cups Rice Krispie Cereal
1 bag (10 oz) mini marshmallows (divided)
1 6 pack package of Hershey Bars
1 cup semi sweet chocolate chips
Preheat oven to 375 degrees. Line a 13x9 or two 8x8 pans with parchment paper and spray with cooking spray (Pam). Line bottom of dish with graham crackers, cutting as necessary to fit the pan.
In a large saucepan, heat 6 tbsp butter and sugar until butter melts and mixture starts to bubble. Pour over graham crackers and spread evenly. Bake until sugar bubbles, 7-10 minutes. Remove from oven and immediately top with Hershey Bars, cutting to fit. Let stand for 3 minutes or until chocolate starts to melt and then spread so there is an even layer of chocolate.
Meanwhile, return same saucepan to burner. Add remaining 2 tbsp butter and all but 1 cup of mini marshmallows. Cook, stirring frequently, until well mixed and marshmallows melt. Stir in cereal until well incorporated. Pour rice cereal mixture over warm chocolate layer, pressing on mixture to evenly distribute. Sprinkle top with remaining marshmallows and chocolate chips, pressing to adhere. Refrigerate to set.