I wish I had a video of me making this - it was one of those times where I ended up with chocolate all over me and the kitchen counter. And when I say this makes a lot - I mean it. Like take out your biggest pot that you make pasta in and use that. It came to the top of my pot - and this was after I changed bowls 3 times......so trust me when I say use the biggest thing you have, and if you think it will hold it, it wont - go bigger. Aside from that, it's so simple. Toss everything in the bowl, mix it all together and then pour it into the ice cream machine and freeze it!!
Don't over churn it - this isn't going to be thick and creamy like a normal ice cream will be. Start checking on it at 15 minutes. 15-20 minutes is all you need. It should be loose and creamy. If you over churn it, it kind of breaks apart - yes, I over churned my first batch :(
|over churned, but tasty - and added some Oreos too|
(1) 14 oz. can sweetened condensed milk
1 tbsp vanilla extract
1 gallon chocolate milk
(1) 12 oz container Cool Whip - if you can find the Chocolate flavor use that, if not regular is what I used
large pinch of salt
In a large bowl, mix all ingredients together. You will need to churn this in multiple batches. Fill ice cream maker 2/3 full and freeze. Repeat process with remaining liquid.