|of course I was freaking out!|
|not blue like they should be|
Blue Velvet Cupcakes
Makes 24 cupcakes or two 9" cakes
2 cups sugar
2 sticks butter, room temperature
1 tbsp cocoa powder
2 oz blue food coloring
2 1/2 cups cake flour
1 tsp salt
1 cup buttermilk
1 tsp vanilla extract
1/2 tsp baking soda
1 tbsp vinegar
1 (8 oz) package cream cheese, room temperature
1 stick butter, room temperature
1 cup Fluff
1 (1 pound) box confectioners sugar
- Preheat oven to 350 degrees. Line cupcake tins with paper liners or if making a cake, grease and flour cake pans.
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
- Pour batter into pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
- Frosting: Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Frost your cake or cupcakes.