The cake part turned out awesome! The frosting however - awful. Well, not true, it tasted amazing!! It just didn't hold it's shape. I iced the 2 layer cake and the frosting just slid off.......I had to keep it in the fridge. I was almost embarrassed to give it to her because it looked like a hot mess. She didn't care - and instantly tried some. I told her to keep it in the fridge and that I will fix that frosting the next time I make it.
Halloween is next week, so why not some fun festive cupcakes?! I have fun paper liners and the remaining Butterscotch frosting I had left over was sitting in my freezer, taunting me. I was going to make cupcakes and fix the frosting. That was my mission yesterday. I kept the cake recipe the same since I was happy with it. Then the frosting.......I had a good idea of how to help it be better, hopefully it would work. I added some confectioners sugar and some milk and whipped it up. It held it's shape! I happily frosted each cupcake and put a fun pumpkin candy corn on top of each one.
|as decorative as I got|