|hello my new friends!|
Line an 8" square pan with foil and brush with oil. Melt 2 sticks butter in a saucepan, then add 2 cups sugar, 1 1/4 cups light corn syrup, a 14 oz can sweetened condensed milk and 1/4 cup cocoa powder. Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248 degrees, about 15 minutes. Pour into prepared pan and let cool. Cut into squares.