The batter comes together real easy, and before you know it they are in and out of the oven. Then comes the fun part - decorating these things. I love frostings - especially good ones. If it's not good frosting on a cake/cupcake, I'm not going to eat it. Wrong, I know - but I've got high standards of baked goods after all these years.
|i see Heath bits popping out|
Once frosted, time for the ganache part. I'm not a fan of the ganache that she uses - it's the same for the Rolo Cupcakes and it wasn't really a ganache, well it was but I've never seen one with honey in it. So I decided to use something that I love to kick these bad boys up a notch - use the filling that I use for Chocolate Shortbreads - awesome idea. It's thicker and better tasting. And it didn't run all over the place - stayed on top of the cupcake :) Then top it off with some Heath Bar bits and you're good to go.