One of my Dads requests was for the Heath Bar Cupcakes...no problem. But I didn't want to make them with a box mix again - which meant doctoring up my favorite recipe since it's too thin to hold anything in the middle without it sinking to the bottom. But I had to test it out before I made his cupcakes for him, and why not make it with some peanut butter cups in the middle? A true test to see if it would work or not. Away I went fixing amounts of things and adding things to the recipe. By the time I was ready to put the batter into the tins, I was pleased with the results, it was definitely thicker and would hold the weight of things. I scooped out some batter and placed a frozen peanut butter cup in the middle of each cup.......
|why hello sugar|
|look at how well it held out! still cake|
under the peanut butter cup!