One of my friends was on standby incase I had any questions with bread, or dare to say it, yeast problems. So I go in with the attitude that this bread will turn out amazing and I will have no yeast problems because I now have the worlds best yeast. And I'm happy to say, that's exactly what happened. I got to work on the dough for the bread, and before I know it, I get to knead in the cinnamon and raisins.
|let the fun begin|
|go yeast go!|
|yes, they don't look |
so pretty and a little deformed
|golden brown goodness|