Here is a super quick and delicious appetizer. We were having friends to dinner and one of them happens to be allergic to gluten. I had to rethink the menu, forget the shrimp bruschetta appetizer. The imported cheeses (sans crackers or pita) wouldn't cut it for our gluten free friend but fresh fruit would be a great alternative as long as there was more to chew on then fruit. Because our friend is a bit of a carnivore, I figured I could put prosciutto on most anything. If it's summer, we grill peaches and prosciutto, fall and winter means pears. Just slice up some ripe bosc or anjou pears drape with thinly sliced prosciutto, drizzle with honey and good olive oil, then sprinkle with fresh crushed black pepper.
|so pretty - and tasty :)|