|cross view of delicious goodness|
|look at all those naked balls of goodness|
Chocolate Cookie Balls
makes 42 servings
1 package (3.9 oz) JELL-O Chocolate Instant Pudding
1/2 cup cold milk
36 Oreo cookies, finely crushed (about 3 cups)
2 bags Chocolate Candy Coating
- Beat pudding mix and milk in medium bowl with whisk 2 minutes. Add cookie crumbs; mix well. Shape into 42 (1") balls.
- Freeze 10 minutes. Dip balls in melted chocolate, place in single layer on parchment paper lined baking sheet.
- Refrigerate 20 minutes or until firm. Drizzle with white chocolate (if doing sprinkles or something like that, apply while chocolate is still wet).