I'm happy to report that there were no meltdowns with this. Pastry cream came out awesome, the mini eclair shells puffed up amazingly and the ganache I dipped them in was great. These are a great treat, they just take a long time to make. I started at 8 AM and was done around 1. You can make the pastry cream the day before, but I wasn't thinking and did it all in one day. But it was well worth it. They came out amazing.
|so cute when they're little|