I have to admit before we go on any further, that the Creme Eggs freak me out. I've never been a fan of them. I attribute this to when I was 6 and had one waiting for me in my Easter Basket. I unwrapped it and bit into it, and then it happened. The creme filling dripped out all over the place and I was not a fan of it at all. Ever since then I shudder when I see people eating them - and my Mom is a huge fan of them. The only amusement I get out of them is the commercial they air every year of the different animals trying to be the bunny. I've stayed far, far away from them.....until now. I have to admit, making them is extremely easy and I had a ton of fun doing it. I did, however, make my eggs too large for the cupcakes and they sank to the bottom. But I was assured that they were still delicious and no one would care. (This is when my perfectionist thing really kicks in).
|if you do make your own eggs, make them way smaller|
than I did :)