Brownies are extremely easy to make from scratch. For years I made them from a box, until I really got into baking. My first time making them from scratch they turned out amazing, and I vowed to never go back to a box mix again. These are easy to make as well, the hardest thing you have to do is melt some butter and chocolate together and whisk everything together for a minute. Not hard at all. Batter was ready and into the oven they went. I love the smell of brownies baking in the oven. It's so intoxicating. 30 minutes went by quickly and before you know it, they were out of the oven cooling. We waited maybe an hour after they were out to try one....I highly suggest you wait until they are fully cooled - they fall apart because they are still warm. But wow were they amazing. Even if you're not gluten-free you should try these. Amazingly fudgy and delicious.