|just like the popsicle|
Orange Popsicle Ice Cream
makes about 1 quart
2/3 cup sugar
grated zest of 3 oranges
1 1/4 cups freshly squeezed orange juice (from 4 or 5 large oranges)
1 cup sour cream
1/2 cup half and half
2 tsp Grand Marnier or another orange flavored liqueur
In a blender, pulverize the sugar and orange zest until the zest is very fine. Add the orange juice, sour cream, half and half, and Grand Marnier and blend until the sugar is completely dissolved.
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.