1 store bought or from scratch pound cake, crumbled into fine crumbs
3/4 cup cold milk
1 package ( 3.4 oz) Vanilla Flavor Instant Pudding
1 1/2 packages of chocolate candy coating (if you can't find this, use 3 packages (4.4 oz each) milk chocolate bars
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper covered rimmed baking sheet. Freeze 1 hour.
- Melt chocolate in medium microwaveable bowl 30 seconds at a time until melted; stir until smooth. Dip balls in chocolate; return to baking sheet. If using sprinkles, top immediately. Let stand until coating is firm.